Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...
Get all the flavors of a strawberry pretzel salad but in a dip form. My strawberry pretzel dip is creamy, crunchy, and perfectly sweet. One of our favorite dessert dips to whip up. Made with crushed ...
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...