This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

This pursuit is the motivation behind CamBites, my weekly food review column, and it is what led me to track down what might ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Want To Try Some Morning-glory Stir Fried With Yellow Bean Sauce, Garlic And Chillies? Or Maybe Deep-fried White Snapper With ...

The striking space at Labrador Villa Road is where the Singaporean chef crafts dishes that explore Asian cultures and ...

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...

If there were a Singaporean dish that embodies the term “ugly delicious”, it would be curry rice. Unless you take time to ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...

Malaysia boasts a cornucopia of natural ingredients – from local fruits like ceri Terengganu, buah salak and buah setar to ...

Join us at Mercure Bangkok Makkasan to celebrate this monumental achievement, indulge in local flavors, and experience the ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. Heat a wok and add the oil. Fry the paste ...