Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help tenderise it. Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

The seafood appetizer, which boasts chewy squid on the inside and a crispy breadcrumb coating on the outside, typically undergoes a deep-fried treatment — thanks to this recipe from developer Erin ...

garlic, and salt and pepper to taste. Cover the bowl with plastic wrap and place in the refrigerator. Let the calamari marinate for 15 to 20 minutes while you make the bread-crumb stuffing.