Ah, garlic. It tastes great in our soups and roasts, but doesn’t smell so great when it lingers on our fingers for days ...

Surprisingly, stainless steel is the best way to remove the garlic smell from your hands,” she says, adding that a stainless ...

Add the garlic to the mayonnaise and season to taste. Heat the oil in a deep fry to 180˚C/350°F. Season the fingers of fish with salt and freshly ground black pepper. Then, dip the fish ...