These crispy green beans come together in an umami-packed garlic and soy stir fry, making the perfect Asian side dish. The best part? Only 4 ingredients are needed, with no deep frying!

Make the Garlic Butter Sauce: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

but can work just as well in cooked applications like in these Garlic Parmesan Green Beans. If you really don’t like the flavor of jarred garlic, but you love the convenience, you can utilize ...

For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes, or until softened but not coloured. Add the garlic, green beans and soy sauce and stir-fry for 3 ...

Discover delicious and easy-to-make green bean recipes from Chef Charles. Learn how to prepare spicy sesame and garlicky green beans for a crowd-pleasing dish.

their magenta-speckled pods boisterously upstaging the green and wax beans. I’ve already been taking full advantage, simmering them by the potsful with herbs, garlic and olive oil (cover the ...