Apart from being easy to make, kebabs are also delicious. Cook them over a grill sandwich maker or charcoal grill. Put the minced meat in a bowl. Add salt, black pepper, garlic ginger and turmeric ...
Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg ... Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and ...
Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a crispy outside and moist inside and are rich with fresh garlic and ...