The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love. In a grinder, add coriander and mint leaves, chillies, ...
About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...
Apart from being easy to make, kebabs are also delicious. Cook them over a grill sandwich maker or charcoal grill. Put the minced meat in a bowl. Add salt, black pepper, garlic ginger and turmeric ...
Although kebab stands can be found almost everywhere, the homemade version of this dish surpasses even the kebab from your ...
Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a crispy outside and moist inside and are rich with fresh garlic and ...