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2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water. Heat a non-stick tawa and cook the naan till they turn ...
Tandoori Garlic Naan Recipe:Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter ...
Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the softened butter, garlic, nigella seeds and coriander. Set aside.