Garlic Rasam: Garlic is known for its warming properties, making garlic rasam an excellent choice for winter. This variation infuses the rasam with the rich flavors and aromas of roasted garlic.

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.