I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Add the shallots, garlic, rosemary ... discarding the cooked vegetables and herbs. The finished sauce should coat the back of a spoon, so if it hasn’t reached the right consistency just keep ...

The flavors here are reminiscent of chimichurri, with a heavy hand on the parsley and garlic right behind it. I serve this a bit under-blended to keep some of the texture of the edamame ...