Sponge cakes and Genoise cakes are, on the surface, pretty similar. Both are foam cakes, meaning they take on a more fluffy ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...

To celebrate the arrival of the show’s 12th season, we put together a list of desserts that you can make from the comfort of ...

We conducted the same tests across all the bowls. First, we whipped up airy genoise cake batter, which allowed us to perform several important evaluations for each bowl. The recipe for this ...

Is sifting really necessary? Usually, no. For more delicate cakes, like the genoise in a Black Forest gateau, sifting is an important step to aerate the flour and makes it easier to fold in.

Traditionally, a Bûche de Noël is a sponge cake, typically a genoise, that is rolled and filled with buttercream, mousse or whipped cream and frosted to resemble a log. The most common flavor is ...

“When in doubt, add a splash,” begins the section on sourcing spirituous ingredients in Aleksandra Crapanzano’s Gâteau: The Surprising Simplicity of French Cakes. In Gâteau, Crapanzano demystifies the ...

Corsica is an absolute gem of an island to visit in the Mediterranean. In fact, I’d go as far as to say it’s one of the most beautiful islands to visit, along with its neighbouring island of Sardinia, ...

Before I knew it, my television was on, Netflix was open, and the premiere of the new season of The Great British Baking Show was playing.

Cake: This recipe calls for a hot milk cake (or hot milk sponge), which is way more foolproof than its fussier cousin, the genoise Pastry cream: Also known as crème pâtissière, this cooked ...

brown sugar genoise, brown sugar sablé and tea-infused glaze). The red kouign with blood orange strawberry confiture, blood orange ganache and a miniature macaron is Craftsman and Wolves’ owner ...

While James busied himself with whipping up a genoise sponge dessert for Jules and Judy Joo, the BBC star couldn't help but express his admiration, as he said: "I'm just in awe of watching you guys ...