Traditionally, a Bûche de Noël is a sponge cake, typically a genoise, that is rolled and ... In this version, I offer a recipe for meringue mushrooms, which are adorable and not as difficult ...

To celebrate the arrival of the show’s 12th season, we put together a list of fun bakes—including tender shortbread and an ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

First, we whipped up airy genoise cake batter, which allowed us to perform several important evaluations for each bowl. The recipe for this classic French sponge requires cooking an egg and sugar ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

But apples make great savory fare, too. A mixture of caramelized apples and onions elevates a grilled cheese sandwich into a ...