"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

Most of the time the meat is braised, though there are also 1,500 different varieties of sausages, usually fully cooked in a water bath and finished on some type of griddle or grill. And then ...

German food gets a bad rap, most of it deservedly. Because the way it is (mostly) cooked in this country is an abomination.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary. Lightly crush the potatoes ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

The world-renowned Oktoberfest is a 16-day celebration of German beer and cuisine. Here are some of the most popular foods at the festival.

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the ...

Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do). People take those classics, mix ’n’ match ’em and then slowly (or ...