In fact, no one's stopping you from strapping on a pair of Lederhosen and cracking open a German beer at home. From potato ...

Most of the time the meat is braised, though there are also 1,500 different varieties of sausages, usually fully cooked in a water bath and finished on some type of griddle or grill. And then ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

This short film focuses on German phrases for buying fast food, food vocabulary and expressing likes and dislikes. It also introduces the idea of making long compound nouns. It is from the BBC ...

The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...

The German Heritage Festival, one of Erie's long-running ethnic festivals, offers plenty of chances to learn dances, enjoy food and music. But mostly, it's about the food.

Ottolenghi’s new cookbook is a celebration of comfort food, and this recipe fits the bill. It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note ...

A complaint filed in New York contends Veganz Group stole Vitiprints’ patented technology to market dehydrated “flat” food ...

There's a restaurant in the Hudson Valley that's still making traditional German dishes from scratch like they did in the ...