No surprise here: Schnitzel ... cold-weather comfort food. And when the weather does warm, an elevated front patio manages to capture the convivial spirit of a bona fide German bier garten.
Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub, and even ...
Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...
Serve the schnitzel with the coleslaw alongside. Any leftover mayonnaise will keep in the fridge for 1-2 days. You can substitute 2 tbsp mayonnaise and half a garlic clove, crushed, for the ...
But now, just a few short months later and a whole lot of schnitzel served ... the Pioneer Valley with an authentic taste of German food. If you purchase a product or register for an account ...
and traditional German food, including bratwurst, pretzels and schnitzel. Offering board games, Wi-Fi and children’s menus, you’ll often see large groups, families and people working on ...
Uncover the surprising backstory of popular dishes in KQED’s food history series. Videos from KQED Live Watch recordings ... would return again and again — for the schnitzel and spätzle, the fresh ...
For delectable sausage, schnitzel and cream puffs ... And don't worry: You can walk off all that food with a stroll in nearby Schiller Park, named for German poet Friedrich Schiller.