Types of German sausage go far beyond the ever-popular bratwurst and include many lesser-known varieties. Whether grilled, ...

In the late 1970s, the German Democratic Republic developed the Ketwurst, a hot dog sausage dipped in ketchup and served in a roll with a specially-shaped tubular hole. The name combines 'ket ...

A long-time tradition in Windthorst was renewed today at the Saint Mary’s Parish Hall. For the 81st year, people from ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Headquartered in Rheda-Wiedenbrück in the German state of North Rhine-Westphalia, it was founded in 1971 as a wholesale business for meat and sausages by Bernd Tönnies, the older brother of toda ...

A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.

A sharp drop in Chinese pork production has prompted Germany's meat industry to warn of possible shortages at home, with price rises being passed on to the country's sausage connoisseurs.