German desserts aren't all that common outside of ... originally from Dresden," says Chef Jürgen David, director of pastry research and development at the Institute of Culinary Education.

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Sugar is my weakness. Whenever I go out to eat, I always order dessert — and I’m not opposed to having a sugary treat any ...

This rolled pastry laced with sugar, raisins, and ground nuts so named for its spiral shape (schnecken is German for “snail”) is possibly the perfect accompaniment to your warm caffeinated ...

Meet bee sting bars, a play on bienenstich (bee sting cake), the delightful German layer cake that's ... sweetness and textural variety make this a dessert that's as delicious as it is pretty.

Get the German Hazelnut Macaroon recipe at The Toasty Kitchen. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert ...

The St Martin's croissant has a long history in Poznań, with its legacy celebrated every 11 November in a vibrant parade ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Baklava cream pie mimics the traditional Middle Eastern dessert with layers of phyllo dough, walnuts, pistachios and honey ...