German sausages are a culinary delight known and loved around the world that showcase the rich diversity of German cuisine. Types of German sausage go far beyond the ever-popular bratwurst and ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Germany gripped by #MeTwo racism debate Far-right German activist becomes Muslim The type of sausage on offer was blutwurst - or "blood sausage" - which is made of ingredients including pig's ...