The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

A variety of German sausages on display at an agricultural fair in Berlin Germany's Interior Ministry has said it regrets serving pork sausage at a conference on Islam in Berlin earlier this week.