Add the olive oil, garlic paste and chilli. Cook for a minute or two, until the garlic just begins to brown. Add the prepared squid to the pan and stir for a couple of minutes. Season with sea salt.

The tentacles and squid body can both be used in cooking. Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender.

TOYOOKA, Hyogo Prefecture—Two scuba divers captured rare photos and video of a giant squid slowly plodding along off the coast here and unusually close to the surface. Giant squids are one of ...

The Museum's earliest wet collections date from the early 1700s. Explore 14 highlights from the collection, including specimens collected by Captain James Cook, a giant squid, and Charles Darwin's pet ...