Strain the cocktail into the absinthe rinsed glass and garnish with a lemon twist. 2 oz. Japanese gin 1 ½ oz. zucchini water 1 oz. St-Germain ½ oz. lemon juice Garnish: thinly sliced cucumber ...
Bonus points for using freshly squeezed juice. With a hint of gin and St. Germain elderflower liqueur, this holiday Champagne cocktail packs a punch. Cranberry, rosemary and orange are the ...