Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...

Here’s everything to know about these refreshing ginger-based drinks. Although the terms were once used interchangeably, ginger ale and ginger beer grew apart during the 19th and 20th centuries.

Variations lie in how that syrup gets made: Some recipes call for adding fresh ginger root or pressed ginger juice when simmering water and sugar. Others, including Fever-Tree (yes, they make both ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

I’m assuming a craft ginger ale beer? Craft beer can vary in price and $20 for a pint isn’t exactly out of the ordinary. In saying that it better be f***ing good!' Some claimed the drink was ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

Brittanica’s online encyclopedia explains this original recipe was “made ... like ginger ale (which was almost never alcoholic). Ginger beer’s cloudiness or clarity is determined by its ...

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...