As anyone who has made a crème brulée knows (or torched gummy bears), sugar changes when it's exposed to high heat. So, to take this to the extreme, we boiled 0.25 cups worth of: ginger ale ...
Double strain into an ice-filled highball glass. Top with ginger ale and garnish with fresh strawberry and basil. Rim glasses with cinnamon sugar and set aside. Fill a large pitcher with several ...
In the United States, the claim that Canada Dry Ginger Ale is "made from real ginger" was removed following ... Want to know how much added sugar is in your favourite foods? Canadian companies ...