Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

Modern producers add carbon dioxide for forced carbonation (though some small-batch purveyors may use brewer’s yeast to develop the bubbles), accelerating the brewing process and keeping the alcohol ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

While root beer remains a staple beverage in many parts of the world, it is especially popular in the state of Utah for a ...

These ginger beer bottles were all made in the pottery of A.W. Buchan in Portobello, near Edinburgh, Scotland. As you can see the bottles were used by companies all over the world, from Portobello ...

Cultivating hops and barley deepens beer brewing expertise. Essential ingredients like wheat and coriander enhance beer. Grow botanicals like juniper, ginger, and oranges to enhance new beer flavors.

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced ...