There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Ginger beer is a sweetened and carbonated non-alcoholic local beverage from South Africa. Prepared at home, ginger beer carries great cultural significance and is a part of all occasions – from ...

Modern producers add carbon dioxide for forced carbonation (though some small-batch purveyors may use brewer’s yeast to develop the bubbles), accelerating the brewing process and keeping the alcohol ...

Cultivating hops and barley deepens beer brewing expertise. Essential ingredients like wheat and coriander enhance beer. Grow botanicals like juniper, ginger, and oranges to enhance new beer flavors.

Add the grated ginger, stir-frying for a few seconds. Stir in the lime zest, followed by the beer and soy sauce. As soon as the liquid comes to the boil, add the spring onions and coriander ...