These ginger beer bottles were all made in the pottery of A.W. Buchan in Portobello, near Edinburgh, Scotland. As you can see the bottles were used by companies all over the world, from Portobello ...
Although the terms were once used interchangeably, ginger ale and ginger beer grew apart during the 19th and 20th centuries. They’re now decidedly different drinks, with diverging ingredients ...
There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.
Another option is ginger beer, which offers a sharp, spicy kick that works well with dark spirits like rum or whiskey. In terms of garnishes, consider using edible flowers for a subtle visual ...
Black ginger, which has traditionally been utilized in alternative medicine as a remedy for various health issues, has recently become well-known as a dietary supplement. This rise in recognition ...
A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...
or make a simple shandy by mixing beer with lemonade or ginger ale. Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced ...