As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
Watch below... Just in time for Christmas, royal pastry chefs at Buckingham Palace have shared their exact recipe for a royal-approved gingerbread house - and we can just imagine the Wales ...