These homemade tea recipes—made with fresh fruit, spices, and more—will give your cozy night in an extra-flavorful boost.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Navratri 2024 kicks off on October 3 and continues until October 12. It is one of the most auspicious Hindu festivals and the ...

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.

Chef Narendra Singh offers a flavourful vegetarian version of a classic Goan dish. His Vegetable Vindaloo utilises white ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Put a cup of rice and two cups of water in a decent sized microwave safe bowl (big enough that it won't boil over the sides) ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...