How to make Copycat Starbucks Gingerbread Loaf Preheat oven to 350 degrees and grease a 9×5 loaf pan with cooking spray. In a medium mixing bowl combine the flour, cinnamon, cloves, ginger, and ...
Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...
Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly.
Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl. Gently heat the butter, treacle, syrup and sugar together in a small saucepan until the butter has just melted.