Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Remove the birds from the brine and pat dry. To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...