The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

Researchers at MIT and in China have improved the old-fashioned solar still with a new inexpensive device that harnesses the sun to remove salt from water. Traditionally, these kinds of systems ...

Potassium chloride (KCI) is a form of salt that doctors prescribe to treat low potassium levels in the blood. You may have lower-than-normal potassium levels in your blood because of a disease or ...

Long lambasted for its links with hypertension and strokes, salt is making a comeback. Proponents claim a dose of the white stuff can boost endurance and mental clarity. But should you take this ...

For years, salt has been Public Enemy Number 1 when it comes to blood pressure. But what if salt isn’t the main culprit? Framed by another common ingredient? It turns out sugar could be the ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

The world has a salt issue. Excessive salt intake is the leading cause of diet-related mortality globally, leading to nearly two million deaths each year, according to the World Health ...

If you itemize on your annual return, you may be able to write off some property or state tax through the SALT deduction. Many, or all, of the products featured on this page are from our ...

But the Tax Cuts and Jobs Act of 2017 capped the state and local tax (SALT) deduction at $10,000 for tax years 2018 through 2025. Because state and local taxes vary widely throughout the country ...

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It's spooky season, and Salt & Straw has released a few new ice cream flavors for Halloween. The popular Portland-based ice cream chain has five flavors for their Halloween series. While some ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...