This is the best brown sugar glaze, so put it on your fresh ham and add it to your side dishes. Every family has its secret ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

However, I like to glaze ... recipe. Having worked for the Pork Board, Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. We know that most of us find recipes through search and our dedicated search engine will search our database by ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

the "easy" and irresistible glazed coffee loaf cake is hailed as "deliciously soft and seriously moreish". Plus, its no-fuss nature requires only a modest ingredient list. Coffee loaf cake recipe ...

This berry-glazed gammon with roasted vegetables dish marries the rich, savoury flavour of gammon with the tangy sweetness of a berry glaze, creating a delightful balance that’s perfect for any ...