Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Honey-glazed ham should actually taste like honey ... These machines carve the outside of the ham into even slices and provide a stunning presentation on your dinner table. While spiral-cut ...

Remove the ham from the cooking liquid and sit ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing ...

Rewarm the glaze over low heat before brushing it on the ham. Leftover ham slices make next-day sandwiches that rival the big meal.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham ... evenly on one side of 8 rye bread slices. Place 1 slice leftover ham on each of 4 slices bread; sprinkle each ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...