a food gift never fails—and when it’s one of Oprah's Favorite Things? Then you know you have a winner on your hands. We’ve ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Tired of the same old gluten-free desserts? It's time to try something new! From classic favorites to new creations, these treats are perfect for fall gatherings or holiday dinners. Whether you’re ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

If that's not you, then giving up foods with gluten could cause you to fall short on nutrients like fiber and B vitamins. If you eat gluten free snacks instead of regular ones, will it help you ...