When it comes to pretzels, it's important to know that most traditional pretzels are not gluten-free. As someone who has ...

"The way they’re all googley-eyed af is the best part," someone else said. That really is the best part, plus you could ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

"The Malted Barley offers a range of gluten-free sandwiches and soft pretzels. Homemade options include both sweet and savory varieties, from a BLT pretzel sandwich to a sweet cinnamon and sugar ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...