(And both milk and wheat are listed under the Allergen Information heading.) According to the McDonald’s website, the fast food giant “currently doesn’t certify any menu items as gluten-free” at its ...

They were acknowledged for taking great care to prevent cross-contamination as well as for showcasing innovative and diverse menus. While they prove that gluten-free cuisine can be excellent ...

One of Southern California’s best gluten-free bakeries, Kirari West, is bringing its supple wheat-free breads and daytime ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

In the crowded quick-service restaurant (QSR) market, staying ahead of competitors is a constant endeavour. Standard burgers, ...

The Silly Axe Cafe, known for offering a 100% gluten-free menu, has closed its stand at Logan Street Market. "Closed," read a handwritten note on a whiteboard, which appeared recently on the ...

Shambala Bakery and Bistro in Mount Vernon is another dedicated gluten-free business, and most dishes can be made vegan or ...

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

the vast majority — 86 percent — did not experience any symptom improvement with a gluten-free diet. A randomized placebo-controlled crossover study published in Gastroenterology in 2013 found ...

We can’t believe it’s the latter option either. Sophie Cannon I went with the sesame shrimp noodle bowls from their gluten-free menu, which claimed to take 25 minutes to cook. The cooking ...