When it comes to pretzels, it's important to know that most traditional pretzels are not gluten-free. As someone who has ...

If you’re a fan of cheeseburgers and soft pretzels, get ready to meet your new favorite snack! These Cheeseburger Pretze ...

"The way they’re all googley-eyed af is the best part," someone else said. That really is the best part, plus you could ...

Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Are you searching for a new vegetarian or vegan recipe? Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our ...