Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.

This recipe ... Gluten. Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten ...

Set oven to 170oc. Place the rhubarb in a baking dish. Boil the sugar and grenadine until sugar has dissolved and pour over the rhubarb. Cover with parchment and cook until rhubarb is soft.

This gluten-free cake uses polenta and ground ... challenge of The Great British Baking Show. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb, sugar, vanilla, lemon zest in a roasting tin and toss together. Bake for 1 hour, stirring halfway through, until the rhubarb is soft ...

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven or, if there is any left the day after, try it toasted. It’s just as good with a sweet or savoury topping.