In general, she says, homemade or store-bought cup-for-cup flour blends ... (See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread for an example.) That way, they can calibrate ...
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...