So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

While sourdough bread is lower in gluten than other breads, it's not completely gluten-free. This means that people with ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

The certified gluten-free bakery near Point Defiance has attracted fans from hundreds of miles away for luscious raspberry coffee cake and sourdough boules.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...