The best part is that only two ingredients are needed to make this tasty treat: Ice cream and glutinous rice flour. Before making your own two-ingredient mochi ice cream balls, it helps to know a ...

The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families ...

An oshogatsu mochi pounding event is set for 4 p.m. Dec. 28 at the Wailuku Hongwanji Mission in Wailuku. The popular family ...

Mochi donuts are a fusion pastry combing traditional American doughnuts and Japanese mochi, a dessert made of sweet, glutinous rice flower, or mochigome. The hybrid batter gives mochi donuts a chewier ...