Good job to all the test takers who took the CSAT today.You must have had a hard time solving problems all day.Did the ...

Instructions Thoroughly rinse and drain the soaked glutinous rice in a sieve. Spread into a 28 cm (11 inch) cake tin and mix in the pandan leaves. Steam over a wok of boiling water for 20 minutes ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...