Researchers develop a method to label GlcNAc residues of N-glycans in yeast with high specificity and efficiency. The study of protein structure and function, both in vitro and in vivo ...

Glycans are chains of sugars that attach to cells through proteins or lipids, changing their chemical characteristics. Glycans can be incredibly complex and branched in structure, contributing to ...

This challenge is compounded by the structural diversity of glycans and the variety of methods required to characterize both glycopeptides and the modifying glycan. The development of library ...

Across the tree of life, cells are coated with sugar chains called glycans that play important roles, acting both as binding sites and nutrients for microbes. By applying advanced methods in ...