Ceredigion-based Chuckling Goat has gone from selling its goat milk-based Kefir to launching a microbiome test kit with the University of Cambridge. "We basically examine everything that's going ...
This is a fermented drink, traditionally made with cow’s milk or goat’s milk. It is made by adding kefir grains to the milk. These are not cereal grains, but grain-like colonies of yeast and ...
One place where Tom could pick up some tips about producing kefir is Chuckling Goat run by Shann and Rich Jones. Based in Ceredigion in Wales, the couple started making kefir from goats milk in 2014.