Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

The first step to making homemade yogurt with just two ingredients is selecting the right ones. Ready to dive in?

Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

This new, seasonal cheese comes in a six-ounce log, perfect for holiday entertaining and football games. At only $4.99, you ...

These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, ...

Infants under age 12 months cannot adequately digest cow’s milk, which may be introduced after the first birthday. They also cannot adequately digest goat’s milk, sheep’s milk, or ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...

Forget the dull roasted vegetable tartlets you’ve tried a million times before: these goat’s cheese recipes are ideal for meat-free lunches and dinners over the festive season. Perhaps because ...