Today we make goat roast and veggie rice [Courtesy, Chef Ali Mandhry] Today we make goat roast and veggie rice perfect. Massage all the ingredients on your scored goat meat. Tightly wrap it in a ...
Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...
Toss first five ingredients together in a medium size roasting pan. Place in 400 degree oven and roast 25-30 minutes or until tender. Top with Crumbled chèvre.
Loire Valley, France, $17 This winery is a perennial favorite, so consider this your annual reminder to stock up for casual dinners of seafood, roast chicken and anything with goat cheese.