Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Alison Miksch; Food Stylist ... We're here to discuss why buttermilk is good as a marinade or brine for meat, and especially turkey. Brining can impart flavor, tenderize the meat, and make ...

be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the ...

the champagne brine produced a turkey I’d be happy serving to dinner guests. Its level of tenderness was as good as I expect from better equipment and more elaborate recipes, and its nice ...

Thanksgiving is almost here, and you know what that means - family, friends, food and ... pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get good rendering ...

We are mere days away from the biggest food holiday ... tools. Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey.

be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.