Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

A good grilled chicken marinade includes all the flavors you would want in the finished dish ... Sure, you can grill boneless, skinless chicken breasts, but they tend to dry out quickly. Bone-in, skin ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its ... and vinegar you use. For the best flavour, marinate the chicken ...

Next, combine all ingredients in a bowl and place 3 marinated chicken thighs and 3 marinated chicken legs and fully coat them so that all sides of the chicken are covered in the flour and set it ...

Perfect Chicken Marinade is a community recipe submitted by helzorz and has not been ... add the good glug of oil and the juice of 1 lime, give it a goo mix and you're good to go! Pour over chicken ...

Mix all the marinade ingredients together in a large bowl and season with salt and pepper. Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

The marinade – which uses a whole lemon ... and I have had much success using it for marinating chicken, too. Romesco is one of my best-loved things – traditionally served with fish, which ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.