Summertime is bursting with delicious fresh produce ready to be turned into a veritable feast of foods and drinks, and one ...

Preheat the oven to 200°C/Gas Mark 6. Top and tail the gooseberries and put them in a heavy saucepan with 50ml water, elderflowers and sugar. Cover the pan and stew the gooseberries gently until ...

Cinnamon gives major fall, winter vibes and as the sign that ushers in the new year, it’s only fitting to whip up a chai ...

Elderflower Cordial pairs well when diluted with cold still or sparkling water, blended with pomegranate juice, or utilized ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

All that to say...long live the Sprite cocktail! To get you started on your lemon-limey journey, I compiled some of the best, most creative cocktails (and mocktails!) that utilize the zesty ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

In the mood for a cocktail? Whether looking for something sparkling, sweet, or sour we have a drink idea for you! Sip on this cucumber cooler for a refreshing beverage or add your favorite alcohol ...

Uncorking wine and spirits adventures around the world. The Mai Tai is a cocktail that has carved out a distinct place in the world of mixology, often associated with tiki culture and tropical ...