Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker and ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so ...

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Pumpkin is popular and can be used in many different ways. This time, chef Peter Lehner isn't making soup or stewed pumpkin.

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...