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This recipe is an old family recipe that has been in our family in Germany for many years! A hearty soup which is a real crowd pleaser, easy to make & filling!
The Mid Wales Autumn Fayre will host several new food and drink producers. The event, scheduled for October 5 and 6 at the Royal Welsh Showground in Llanelwedd, promises a variety of activities ...
Brush the scones with the beaten egg and water to glaze and bake them for 25–30 minutes until golden. Eat them warm, split in half and spread with butter. Perfect with beef goulash soup.